Nothing screams fall like festive gourds, pumpkins, and squash - and all three are notoriously used to create a cornucopia of autumnal décor. Keep reading for some fun ways to prepare squash, as well as some fun facts to share around the dinner table.
Spade & Plow, a family-owned organic farm, has announced an exciting new partnership with Van Dyke Ranch in Gilroy. Keep reading to learn how this benefits local communities and helps with the implementation of the Santa Clara Valley Agricultural Plan, a joint strategy of Santa Clara County and the Open Space Authority to protect farmland from development and reduce greenhouse gas emissions which directly contribute to climate change.
When you shop for locally grown produce, you help support local farmers, your health, and you also reduce your carbon footprint -so everyone wins! Keep reading to learn about some of the best fruits and vegetables sprouting up this summer, and a little recipe idea to make it all come together.
Open Space Authority Protects 60 Acres for Sustainable Agriculture
The Santa Clara Valley Open Space Authority has entered a three-year lease with Spina Farms Pumpkin Patch and Fruit Stand to reopen at a new location at Laguna Avenue and Santa Teresa Boulevard in Coyote Valley.
Ever visit an Open Space Authority preserve to get moo-ving and spot a few cows? While they may make it feel like you're traversing through the set of an old Western film, those cows are not paid actors! The Authority uses cattle grazing as an udder-ly integral conservation and management strategy.
SANTA CLARA CO., Calif. (KGO) -- Flying over the sweeping green hills, Coyote Valley can seem a world away from the urban core of Santa Clara County. But when it comes to water, it's connected in ways that are becoming increasingly important in the face of drought and climate change.
By Spencer Christian and Tim Didion of ABC7.
Once known as the Valley of Heart’s Delight, the Santa Clara Valley has a rich agricultural history. For years, the landscape was abundant with orchards, trees, shrubs, and flowering plants, and at one point was one of the largest fruit producing and packing regions in the world. Due to development, the county has lost well over 20,000 acres of farmland in the last thirty years. But that doesn’t mean the Valley of Heart’s Delight is a thing of the past!
California is home to innovative farmers and ranchers using climate-friendly practices that reduce on-farm greenhouse gas emissions, sequester carbon, and have other health and environmental benefits.
Learn how the Open Space Authority is conserving agricultural land to limit urban sprawl and reduce emissions.
Written by Becca Lucas, California Climate & Agriculture Network (CalCAN) Communications & Operations Manager.
Tibbott: The Synergy of Planning and Conservation: State Investment and Land Use Policy Come Together in Santa Clara County
Read a story of how visionary land conservation interests in Santa Clara County are working to preserve the Valley’s rich agricultural and natural treasures with support from the Sustainable Agricultural Lands Conservation (SALC) Program and other state funding.
In January 2022, Julie Morris was appointed as County Agricultural Liaison, a Cooperative Extension position supported by the Santa Clara County Agricultural Division and University of California Agriculture and Natural Resources. Guided by the Santa Clara Valley Agricultural Plan, (written in partnership between Santa Clara County and the Open Space Authority) Morris is working to promote and protect agriculture in the region. With 30 years of experience in ranching, journalism, and food marketing, she is well-qualified to support the County’s efforts to conserve agricultural viability and productivity.
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