In January 2022, Julie Morris was appointed as County Agricultural Liaison, a Cooperative Extension position supported by the Santa Clara County Agricultural Division and University of California Agriculture and Natural Resources. Guided by the Santa Clara Valley Agricultural Plan, (written in partnership between Santa Clara County and the Open Space Authority) Morris is working to promote and protect agriculture in the region. With 30 years of experience in ranching, journalism, and food marketing, she is well-qualified to support the County’s efforts to conserve agricultural viability and productivity.
You don’t need a big backyard to grow your own food. What you do need, however, is patience, a bit of resilience, and according to most everyone we talked to, forgiveness. We gathered insights from a few of our staff members and garden-based grantees to help guide you through creating a garden of your own.
In the San Martin region of Santa Clara County sits Frantoio Grove, a family-owned and operated specialty olive oil company that just turned 15 years old. The 30-acre grove is part of a roughly 97-acre property that is now permanently protected for agriculture through an Agricultural Conservation Easement (ACE). The land, initially anticipated to become a subdivision development, will now remain productive farmland and protected from development.
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